Goa! A place that offers ample things to their guests and makes their trip more remarkable. It is a tropical paradise in western India where tourists can experience stunning beaches, breathtaking views of the landscape, adventurous watersports, and many more. But apart from all these things, this place is also known for its refreshing and cool local beverages that will slake your thirst and entice your senses. So if you are in Goa, then you must try to sip Goan local beverages. In this blog, we will give an introduction to Goan beverages, which allow you to taste the drinks of your choice after knowing about them. So if you also love to sip new drinks and want to enjoy various flavors, then stay tuned with us and learn about the popular drinks of Goa.
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Popular beverages in Goa you must try:
- Feni (The Iconic Goan Spirit):It is one of the most well-known beverages in Goa and is popular among every person, no matter if they visit this state or not. Feni is a strong liquor created from the juice of coconuts or cashew apples. Feni’s history begins with the Portuguese livelihood of Goa in the sixteenth century, during which time cashew trees were brought to the area. This drink is available in two flavors, which are as follows:
Cashew Feni: In Hindi, it is known as the Kaju Feni and is made with cashew apple juice. If we talk about the process of making this alcoholic drink, then it includes crushing cashew apples to extract the juice and then fermenting and distilling it.
Coconut Feni: Meanwhile, coconut feni is prepared from the sap of coconut palm flower petals. One knocks on the flower buds to extract the sap, often known as “toddy.” After that, this toddy is fermented and distilled to create coconut feni, which tastes softer and a little sweeter than cashew feni. So if you are in Goa, then you must taste this local flavor of Goa.
- Urrak (The Seasonal Delight): It is a seasonal beverage available from March to May during the cashew harvesting season. Urrak is the very first distillation of cashew juice. Comparatively weaker than feni, it offers a mild sweetness and a crisp, juicy flavor. Urrak is commonly combined with soda, lime, and an addition of salt to create the well-known cocktail “Urrak and Limca.”
- Sannam (The Goan Toddy): It is another Goan local beverage that is easily available at various bars and cafes in Goa. It is also known as “neero,” made up of unfermented coconut and date palm sap. The sap is extracted from the tall palms by toddy tappers, who gather this milky white, lightly sweet beverage early in the morning. A popular beverage in the hot summer months, Sannam is best taken fresh and is thought to have a cooling effect on the body. So if you are in Goa during the summer, then definitely try this refreshing and authentic drink from Goa.
- Sol Kadhi: The Refreshing Digestive A traditional Goan beverage, Sol Kadhi, is made with coconut milk and kokum (Garcinia indica) fruit. The sour, dark purple fruit known as kokum is frequently utilized in Maharashtrian and Konkani cuisines. Dried kokum is soaked in water to release its juice, which is then combined with coriander, garlic, and freshly squeezed coconut milk to make Sol Kadhi.
- Local Brews and Craft Beers: Goa offers a variety of sips, and this party state of India is known for its local beverages. Goa’s craft beer culture highlights the creativity and originality of regional brewers, adding a component to the lively beverage scene of the state. These local Goan drinks are made out of kokum, spices, and tropical fruits, which add more flavor to the drink and reflect the region’s cultural heritage.
Summing it up:
It is a perfect blog for those who have always wanted to try new drinks and are planning a trip to Goa. This post is an introduction to Goan local beverages, in which I mention several popular Goa drinks that you should try. So if you are on the way to this restoring pleasure, then you must try to sip the above-mentioned drinks to refresh your mood. So to sample these drinks, you can visit bars, restaurants, and cafes in Goa.
Now the thing is, where to stay in Goa to enjoy traditional drinks, authentic food, Goan vibes, and a comfortable stay. So, keeping your comfort, security, pocket, taste, and convenience in mind, we recommend you book your stay at Anjoned Hostel and Cafe in North Goa. It is the best hostel in Anjuna, Goa, and offers a comfortable stay, a common kitchen, a play zone, an on-site bar, a cafe, different types of rooms, and many more. By opting for this place to stay, you can easily sip the refreshing Goan local beverages at the in-house cafe in Goa and also explore nearby attractions with ease. So whenever you are in Goa, try to stay at this hostel in North Goa and make your trip more enjoyable.
